Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
Formed the dough into two 8 inch logs placed them in the freezer until hard. Sliced frozen dough with a deep crinkle cut veggie knife to get nice deep ridges. Cookies looked great but were to...
These cookies taste almost like I remember them.I used a Pastry blender instead of a fork made the job very easy. I'll add this to my favorite list.