Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Everyone loved it! Used balsamic vinegar instead of brandy.
For our taste, the marinade just wasn't flavorful enough. I added some dill to the cucumber sauce, as another reviewer suggested. and that helped, but the marinade did not win us over.
This was really good it craved my desire for gyros. Although my local grocery store didn't have any lamb shoulder so I used a lb of sirlion, the marinate made the meat full of flavor. I wasn't...
Good flavor. I did add about 1/4 tsp. of dill to the yogurt/cucumber sauce. It adds a nice flavor to the sauce.
I have made this recipe many times over the past couple of years and love it. Actually, I like the meat preparation method here better than that for traditional gyro meat (using ground lamb, etc...
This is a WONDERFUL marinade for the lamb! It was incredibly flavorful. I used leg of lamb because it is less fatty and just cubed it. I actually prefer a little sauce so did not drain it out co...
Excellent and not too difficult! I got the wrong cut of lamb so it was a little bit difficult to deal with but it still turned out excellent. Will use again with better lamb cuts. Thanks!
This was absolutely amazing. I didn't use the brandy, and I used flatbreads instead of pita pockets. I think I would also prefer thin strips of lamb instead of chunks, so I will try to do that...
Great recipe. I used goat meat instead of lamb, which was a bit tough but very yummy. Also I used a slightly different tzatziki recipe, and spinach leaves instead of shredded lettuce. The marina...