Snickerdoodles IV

Snickerdoodles IV

103

"Cinnamon cookies."
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Ingredients

servings 186 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (205 degrees C).
  2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  3. Roll the dough into the size of small walnuts.
  4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

Reviews

103
  1. 134 Ratings

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Most helpful positive review

This is the cookie my mom used to ALWAYS make at Christmas. I was surprised when I found it on here. The only thing I did differently was to add just a pinch of nutmeg. These were great. Tha...

Most helpful critical review

When my daughter made these, she had to add a lot more flour. The amount given gave the dough a frosting-like consistency. She added more flour, about 1 1/2 cups, and the dough was perfect. :]

When my daughter made these, she had to add a lot more flour. The amount given gave the dough a frosting-like consistency. She added more flour, about 1 1/2 cups, and the dough was perfect. :]

This is the cookie my mom used to ALWAYS make at Christmas. I was surprised when I found it on here. The only thing I did differently was to add just a pinch of nutmeg. These were great. Tha...

These cookies are divine! My family and friends devoured them. I think the butter and cream of tartar make the difference. In my oven, I cooked them 8 minutes. When I took them out I thought ...

I just made these and tweeked the recipe a bit. I put a little nutmeg in and some cinnamon chips. WOW!!!! This really perked them up.

I find that using a better quality of cinnamon adds to the taste of the cookie. It is also important to cream the mixture well in the first step of mixing the shortening, sugar and eggs.

When Christmas baking with my mom as our tradition, she made a face when I said I brought Snickerdoodle dough. She was singing a different tune after she ate one! I put the cinnamon and sugar ...

I have NO idea what i did wrong!!!! I followed the recipe exactly, but somehow the cookies came out crumbly and had no taste. Sorry, these cookies weren't my favorite.

Easy to make, always a crowd pleaser. I baked these for an office holiday party and had my co-workers begging for more!

These cookies turned out dry, hard, and flavorless for me, but my mom and dad liked them. I think I'll look for another Snickerdoodle recipe.