Three-Ingredient Green Bean Casserole

Three-Ingredient Green Bean Casserole

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"I make this every Thanksgiving. It always goes over well and it is so easy."
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Ingredients

45 m servings 243 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  3. Bake uncovered for 30 minutes in the preheated oven.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe.

Most helpful critical review

This was okay. It was certainly easy to make and the colors of the beans and bacon together made for a pretty dish. I loved the taste combination of the bacon and the green beans, but I wasn't a...

It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe.

I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used a can of cream of mushroom soup. I put just a couple of drops of the dressing in it. then instead o...

This was good, but the taste of the French dressing was a bit overpowering. Make sure you like this type of dressing before making this dish. However my husband and I still liked the combination...

My family and I love this recipe. Since we don't eat pork, I substituted bacon bits for the bacon. It was definitely a hit!

For the first time everyone was asking me for the recipe, not the other way around. The kids even loved it! Plus the big bonus, no leftovers!

This was okay. It was certainly easy to make and the colors of the beans and bacon together made for a pretty dish. I loved the taste combination of the bacon and the green beans, but I wasn't a...

Delicious!

Wow, I was very pleasantly surprised by the end result! I doubled the recipe and used fresh green beans because I had a surplus of them on hand. I made the French dressing from scratch - after...

I made this pretty much according to recipe. I did use frozen Italian style green beans (which I blanched and then cooled in ice water) instead of the canned. Also, after reading the other rev...