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Worm Cookies

"This is a fun and easy recipe that is good to do for April Fool's Day."
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servings 122 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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May we suggest



  1. Make a Chocolate Cookies dough but do not bake.
  2. Take the dough and roll it into balls 1 1/2- inch balls. Cut the balls each in half. Take a spoon and while holding the halves, press the spoon into the inside. Do this to all of the halves.
  3. Divide the halves into 2 sets of 12 (or as much dough as you have on hand). On one half, press a worm into the indentation. Take the rest of the halves and press them onto the wormed ones so they are once again balls. Smooth edges.
  4. Bake as called for in the recipe.
  5. Serve and pretend they are regular cookies. Laugh out loud when you see the look on you spouse's and children's faces!!

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Read all reviews 2
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Most positive
Least positive

Followed instructions to a "T" -- the worms melted out from the cookies all over the cookie sheet....what a mess! Can't imagine that anyone would figure our there is a worm inside. Very disapp...

Hmmmmm, this isn't our tastes, but I can imagine that this would be a hit with some folks and palates.......

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