Strudel Roll Cookies

"This recipe is from Israel."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 277 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
  2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
  3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
  4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
  5. Sprinkle with confectioners' sugar while still warm.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

The taste isn't a real winner with the children because there isn't enough sweetness to this recipe. Adults love it because it isn't real sweet, but has a lot of flavor and very easy to make and...

I really liked these, but I am not sure that they turned out like they were supposed to! I did not have to use as much flour as was called for to get the right dough...but maybe I miscounted. ...

Other stories that may interest you