Sandtarts II

Sandtarts II

"Refrigerator sugar cookies."
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Ingredients

servings 141 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream sugar with butter. Add eggs and mix well. Sift baking soda and all-purpose flour. Add to the butter mixture.
  2. Shape dough into rolls, wrap in wax paper and chill at least several hours, preferable overnight.
  3. Slice as thinly as possible (very sharp, thin blade knife dipped in water works best). When roll starts to get soft, return to refrigerator and start on another roll.
  4. Decorate with colored sugar, etc. and bake in a preheated 350 degrees F (175 degrees C) oven until set but not brown, 8 - 10 minutes. Yield depends on how thin the slices are but you should get at least 3 dozen. NOTE: This is one of those family recipes that was taught to me with instructions like "add flour til it looks right" and "bake it til it's done". I have tested these measurements but I've never been good at using a timer or paying attention to how many I've made!

Reviews

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I got the old recipe(add flour to right consistency), thank you so much for the ammounts, i used to get together with my grandmother every christmas and make these. This is a wonderful recipe fo...

Nice light crispy sugar cookie

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