Amish Sugar Cookies

Amish Sugar Cookies

55

"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.
  3. Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.
  4. Bake for 8 to 10 minutes.

Reviews

55
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are great fluffy cookies. I used 1 cup margerine and 1/2 cup olive oil because that is what I had. I also used regular milk instead of buttermilk. I topped them with sprinkles. They are a ...

Most helpful critical review

This is cake. For the love of God. And I don't mean 'it's a piece of cake.' It is a cake recipe. The Amish Sugar cake recipe is nearly identical. Please, if you truly are craving cookies in your...

These are great fluffy cookies. I used 1 cup margerine and 1/2 cup olive oil because that is what I had. I also used regular milk instead of buttermilk. I topped them with sprinkles. They are a ...

Tried this recipe this morning. It makes A LOT! Next time I might scale down the recipe. The cookies turned out wonderfully - soft and fluffy! I sprinkled them with cinnamon and sugar. I actuall...

These cookies are just like the ones my Grandma taught me to make except she used more flour (5-6 c flour) and rolled out the dough. She always cut big round cookies using a upside down glass an...

This is cake. For the love of God. And I don't mean 'it's a piece of cake.' It is a cake recipe. The Amish Sugar cake recipe is nearly identical. Please, if you truly are craving cookies in your...

If you are looking for a soft melt in your mouth sugar cookie this is NOT it. If you are looking or something with the texture of a rubbery pancake with a little flavor you have you match. I hav...

I still make this recipe as my hubby and I love this recipe so much as do friends that I give this to when I share the cookies with. they cannot believe how soft they stay in the container and...

My 9 year old daughter made these and they turned out great. I halved the recipe because I didn't need that many cookies! Besides that the only change we made was to sprinkle cinnamon sugar ov...

I am a 13 year old who made these cookies with my 10 year old brother and 8 year old sister. They loved making them and eating them! Sprinkles go great, and the buttermilk can be substituted wit...

I thought that the nay-sayers were just being mean, but these cookies are indeed strange. I followed the recipe, but I certainly didn't get anything that I could pour. I got an oily, soft doug...