Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

563

"My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!"
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Ingredients

servings 129 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
  2. Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
  3. Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Reviews

563
  1. 665 Ratings

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Most helpful positive review

I don't have the biggest sweet tooth in the world but I'll never pass up a good peanut butter cookie and these was more than just good, they were excellent. I also added more P.B. then called fo...

Most helpful critical review

HELPFUL SUGGESTION AFTER TRYING THIS SEVERAL TIMES: This one is okay, but nothing like the rest of her recipes that I have tried ...which ROCK your tummy!!! I tried this trusting I'd make my m...

I don't have the biggest sweet tooth in the world but I'll never pass up a good peanut butter cookie and these was more than just good, they were excellent. I also added more P.B. then called fo...

HELPFUL SUGGESTION AFTER TRYING THIS SEVERAL TIMES: This one is okay, but nothing like the rest of her recipes that I have tried ...which ROCK your tummy!!! I tried this trusting I'd make my m...

Well , I really did not think this recipe sounded that exciting, but my kids wanted Peanut Butter cookies so we tried it and we loved them!!! I altered the recipe, as others suggested, and used ...

Mmmm, tasty! I didn't have any butter or shortening on hand, so I used margarine instead. I also added an extra 1/2 cup of peanut butter and rolled the cookies in sugar before baking. The cookie...

While these are good, and there is certainly no tweaking necessary, I only rate a recipe five stars if it is absolutely outstanding and somehow sets itself apart from others. I added two chopped...

Wow, totally yummy! I only tried this recipe because I thought if your snickerdoodles were that good, these have got to be okay too. Sooooo yummy. Thank you. I did add a little more peanut b...

Yay Ms. Sigg! I have tried all of your cookies and you never let me down!:-) For this recipe I did make some adjustments though. I added about 1/2 cup more of peanut butter. I also added half c...

I only rate and review a recipe if it is either really good or really bad, and this one is REALLY GOOD! Best PB cookies ever, and mine looked nothing like the photo, mine were pe...

Don't even try another recipe!! This one is just too good. Boyfriend ate the entire batch in less than 2 days and was glad when I didn't want the last two cookies left in the cookie jar. I did a...