Cuban Mango Mousse

Cuban Mango Mousse

16
smiithh 0

"Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"
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Ingredients

20 m servings 187 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my taste so i added some lemon juice, which gave it a wonderful sweet-tart taste. This recipe can be used ...

Most helpful critical review

Quick and easy, yes, but that's not worth producing a boring dessert. The mango was so diluted with the whipped cream and egg whites that the flavor, not to mention the color, suffered. The amo...

A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my taste so i added some lemon juice, which gave it a wonderful sweet-tart taste. This recipe can be used ...

Quick and easy, yes, but that's not worth producing a boring dessert. The mango was so diluted with the whipped cream and egg whites that the flavor, not to mention the color, suffered. The amo...

love this recipe! i've made it half a dozen times or so, and it always turns out great, and garners many compliments. just thought i'd let everyone know...i sometimes use canned mango puree ins...

Ok so I let it sit in the fridge for an hour... it had an odd texture - probly from the mango... but still... i did NOT like this at all... way too much heavy cream to enjoy the sweetness it sho...

This recipe is very easy to make. I did make a few adjustments to it. Instead of honey I used agave nectar and I also added vanilla & sugar to the whipping cream. This entire recipe can be mad...

Light, sweet dessert that pairs nicely with a heavier meal. I would recommend using the large mangoes, or double the amount called for if you only have smaller mangoes. It's easy and fast. I ...

I disagree with another reviewer who said this was boring, flat, lacked sweetness, and it was lacking in color. If you need the color to be more "mangoish," then just add some food coloring, i...

Lite and easy.

This was amazing!!!! I made it for a party and everyone enjoyed this light fluffy fruity treat. It was fast and easy. The only thing i would change is to buy egg whites and not try to do it yo...