Chocolate Snaps

Chocolate Snaps

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"Crispy, chocolate cookie."
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servings 322 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
  2. Refrigerate until firm, about 30 minutes.
  3. Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.


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These cookies tasted like cardboard. I repeated the recipe five times to make sure I didn't make a mistake, and I didn't. If you like cardboard, then these are the cookies for you. If you lik...

Nice crackled top. Good chocolate cookie without a bunch of extra stuff. I used 1Tbl to measure and it was just slightly larger than 1" ball. Finished size was 2 1/2" diameter and approx 1/2" t...

I LOVE these cookies - they are just the right bit of chocolate for a cookie tray. This cookie looks just like a ginger snap - not puffy at all like the other snaps that are made with baking ch...

Try using 1/4 tsp. peppermint extract instead of vanilla.

Great cookie-Nice chocolate taste and the looks of them to me are pretty. Baked at 10 minutes and cooled for a few before taking them off cookie sheet. I would recommend this cookie and I will m...

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