Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I live at 6000 ft and this recipe didn't fall but was very dry. Onward for a cake that isn't! If you want a truly white cake and not yellow, use the whites only.
I wondered when I read this recipe why there was no salt. I trusted the baker when they said they had "perfected" the recipe. Well, they have not. Add salt. The cake was dry, but the crumb was d...
This recipe was good in that it did not fall. However, it WAS too dry. I wish I'd read the reviews prior to baking it. I live in Salt Lake City. I added a 1/4 tsp. of almond extract. The fl...
For the amount of time and ingredients this is not worth the trouble. It was not really dry but just was bland and the texture was not good.. I do have to add that I did not have any cake flou...
i tried this one tonight i had a happy accident i wasnt thinking and put 2 sticks of butter in it turned out soo good