Pecan Lace

Pecan Lace

"Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream."
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Ingredients

servings 126 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
  3. Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
  4. Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

Reviews

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My mom makes these all the time they are delicious, At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent ...

These cookies are to die for. You can't eat just one.

oh brother... i don't know what happened with me and this recipe, but i will not be making a mess like this again - while i was taking the cookies up from the pan, the cookies kept crumbling. h...

These cookies are so delicate. It took me until the end of the batch before I got the hang out of how to roll them without breaking. I had to add extra baking time and let them cool just a lit...

Wow, that was hard but GOOD!!! I don't have the time to "shape" them though. Probably will not make again....

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