"Also called Mandelbrodt. Similar to Biscotti."
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servings 79 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
  2. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
  3. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
  5. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.



These are absolutely delicious...I followed the recipe closely with some minor modifications. The dough is sticky and they spread, so be careful when you place them on cookie sheet. I added ex...

I have made this recipe many times and it is excellent. Tastes very much like the ones my grandmother used to make.


Perhaps a little bland as is - dipped in chocolate makes a big difference.

I've tried this recipe 3 times and love love love it. I guess step 2 is where you add the baking powder? It's a great recipe. I share it with my friends and they keep wanting more LOL. Howev...