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Camper's Potatoes

Camper's Potatoes

Brittany Joy

"A simple way to throw together tasty veggies over a fire."
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40 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium heat.
  2. Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
  3. Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.

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Read all reviews 20
  1. 27 Ratings

Most helpful positive review

Very tasty and easy to make !! We did not have enough aluminum foil to make four packets, so we just put it all together into one Reynolds Hot Bag. Turned out great ! Thanks !!

Most helpful critical review

Easy to make, I will add a little more butter.

Most helpful
Most positive
Least positive

Very tasty and easy to make !! We did not have enough aluminum foil to make four packets, so we just put it all together into one Reynolds Hot Bag. Turned out great ! Thanks !!

Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon, and cumbled some into the mix. I doubled ...

I'm giving this recipe four stars because I felt a couple changes that I made were what really made this recipe incredible. I did the following: in the foil pocket, I put 4 medium potatoes (cu...

I made these on a camping trip just the potatoes and onions, i didn't have any mushrooms but i imagine that would be good. The soup mix makes it so good. I knew i would like it because i make po...

Awesome recipe. Don't change a thing. Made it according to the recipe, threw it all into a baking pan, covered it with foil and threw it on the barbecue, indirect heat, WOW! Fantastic! We wi...

I made the recipe exactly as written. The only difference was I cooked them in one foil packet instead of four. I cooked them for 35 minutes and they turned out perfectly! Hubby thought they nee...

Tried this recipe one weekend during a BBQ. Everyone loved it and asked for the recipe. So easy to put together and tastes GREAT! I have made it 3 times since and will continue making it whenev...

I usually put the potatoes in a foil pan rather than wrapped in aluminum foil. I have also made these with an envelope of italian dressing or ranch mix to change it up a bit.

These was great reminds me of my childhood camping trips...I used all Ingredients but I add cheddar cheese on top..right about the time I'm about to take them off the grill

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