Chicken Liver and Pistachio Nut Pate

Chicken Liver and Pistachio Nut Pate

13
rlaz 0

"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."
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Ingredients

30 m servings 160 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
  2. Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this r...

Most helpful critical review

ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought it was okay.

This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this r...

Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!

The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating.

This pate is the BEST pate I've ever had. The only change was that I sauteed an onion in the butter on low heat for about 30 minutes before adding the liver and fresh garlic. I used organic ch...

This was a good recipe and the pate tasted great. I was a little nervous because the picture turned me off a little but tried it anyway, glad I did! I did everything to the same but squeezed a...

Absolutely delicious! No more store-bought for me. I used real onion and garlic instead of the powdered. Used 1/3 cup of wine, 95% fat-free cream cheese. Butter-flavoured margarine instead of bu...

I really liked it!

fantastic! fantastic! all the way! i used fresh ingredients too. i've been looking for a good pate recipe for a while now. thanks for this. its a keeper!

Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++