Monster Cookies VI

Monster Cookies VI

307

"Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's."
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Ingredients

servings 119 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a very large bowl, beat the eggs.
  3. Add the remaining ingredients in order, mixing well.
  4. Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

Reviews

307
  1. 397 Ratings

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Most helpful positive review

People definitely love these cookies! I do a few adjustments to the recipe to make it less sweet and divide out the goodness a little more... I cut the amount of brown sugar to 1 cup and the w...

Most helpful critical review

The alterations I made made this a 5 star, but I can't speak for the original recipe so I gave it a 3. I left the amount of sugar alone, and was glad I did. I also added 1 tsp of salt, doubled...

People definitely love these cookies! I do a few adjustments to the recipe to make it less sweet and divide out the goodness a little more... I cut the amount of brown sugar to 1 cup and the w...

These were excellent!!!! I made them just as the recipe stated. One tip (I found this out from making cookies in the past) you must use the ice cream scoop or make them that big to have them t...

These are my family's favorite treat, but I only rated it 4 stars because of all the revisions I have made to the recipe over time. Changes include: 1) substitue 3/4 c. of oats for flour. 2) Use...

This is an excellent recipe but noticed that many stated they were hard. This is a special trick for ANY cookie which seems too hard. Place cookies in an airtight container. ADD a slice of bread...

This recipe is very good! I made it like some other reviewers did and substituted 1/2 cup of butterscotch chips for 1/2 cup of the chocolate chips...very yummy. Even though the recipe is wonderf...

This is the recipe I have been waiting for! I had a Monster cookie recipe that worked well for me over the years. For some reason the cookies haven't been staying together recently. Maybe the...

This is the best version of monster cookie recipes I have tried! It makes a good size batch and they freeze really well, I often put a few in small freezer bags and put them in my husbands lunc...

They stay chewy so to us this recipe is 5*! used 1/2 butterscotch chips, 1/2 choco chips. I used 1/2 cup less brown sugar than it called for and it was still very sweet to me.I may take 1/4 cup ...

Let me tell you..these cookies are excellent! I made them for my school and everyone has requested the recipe. However, switched it up alittle bit. I added pecans, white chocolate chips and ch...