Bun Bars

4

"A no-bake, peanut butter, chocolate, butterscotch and peanut bar."
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Ingredients

servings 1003 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 1003 kcal
  • 50%
  • Fat:
  • 77.4 g
  • 119%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  2. Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  3. Put on top of chocolate layer. Chill in the freezer until hard.
  4. Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Reviews

4

Just wanted to agree with previous reviewer that it is DEFINITELY 2 pounds of powdered sugar. I use the recipe below - it makes a lot but I think people looking to recreate an old favorite mi...

I'd like to point out an error in this recipe. I believe it should be 2 lbs. of powdered sugar and not 2 T. That is the way I've seen it printed in several of the community/church cookbooks I ow...

Also , I used the cook and serve pudding instead of instant and it works much better. And agree with earlier post that it is 2 lbs of powered sugar which equals 6 cups.

I too used the non instant pudding. Definitely need the # of powdered sugar. Butterscotch pudding would be awesome. I put them in the deli containers chocolate mixture on bottom and filling then...