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Simply Fresh Bean Salad

Simply Fresh Bean Salad

"Three types of beans are tossed with onion, garlic and artichoke hearts in a tangy vinegar dressing."
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Ingredients

3 h 15 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk the SPLENDA(R) Granulated Sweetener, vinegar and oil together in a medium mixing bowl.
  2. Combine remaining ingredients together in a large mixing bowl. Add dressing and stir until ingredients are coated. Refrigerate a minimum of 3 hours or overnight before serving.

Footnotes

  • Note
  • Serving Size: 3/4 cup bean salad

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Reviews

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Next time I will cut back on the amount of parsley to 1/2 cup and perhaps add more artichoke hearts. Nevertheless, this is a deliciously light salad that was a huge hit at our Memorial Day picn...

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