Chewy Chocolate Peanut Butter Chip Cookies

Chewy Chocolate Peanut Butter Chip Cookies

158

"Chocolate cookies with peanut butter chips instead of chocolate chips."
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Ingredients

45 m servings 132 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

158
  1. 187 Ratings

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Most helpful positive review

Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1...

Most helpful critical review

These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?

Tried this recipe for the first time tonight, but made a few changes after reading the reviews. I used half butter and half shortning so my cookies wouldn't spread into pancakes. I also used 1...

This Recipe was very good. Alot of you have said that they spread too much and are flat. I have been baking for years, and to keep any cookie from spreading flat while baking..... Chill the doug...

A bit different, but easy to make and tasty. I like chewy cookies and these definitely are.

I loved this recipe! Helpful hint: bake a test cookie first. If they spread too much when baking, add another tablespoon or so of flour so they hold their shape.

These cookies tasted great BUT looked horrible, FLAT as a pancake. Perhaps more than 2 cups of flour would have helped?

DISGUSTING!!! Ugh I really thought they would be good but my first batch spread so much that the whole pan was a big cookie so when i took it off it wasn't even totally cooked. So for the ne...

So, my husband has said "Oh man, I think these might be my favorites so far," (he always calls me "man" when he's impressed), and "Curse you, vile woman" as he just took his 8th, 9th, and 10th c...

Yum!!! Be careful not to overbake or make your cookies too big and you'll want to make these over and over again...

These were horrible. They tasted bad and looked awful. Even my kids wouldn't touch them. Not a good sign when a kid won't eat a cookie.