Fruit Madness Cookies

Made  times

"May be drizzled with vanilla confectioners' sugar icing when cool, if desired."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 111 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  2. In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.
  3. Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.


Most helpful
Most positive
Least positive

So, I can't rate this recipe for itself the way it is written. I'm giving it 4 stars only because the baking time is a bit low and at 15 minutes, even when cooled, the cookies fell apart when I ...

Other stories that may interest you