Chocolate Chocolate Chip Cookies II

Chocolate Chocolate Chip Cookies II

531

"You can add macadamia nuts or any other nuts for that matter. Delicious!!"
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Ingredients

1 h servings 467 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  3. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Reviews

531
  1. 640 Ratings

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Most helpful positive review

These were yummy and VERY chocolatey...to the person who said they came out flat...it is CRUCIAL that you thoroughly mix any cookie recipe ingredients. Can't stress that enough. You can sift the...

Most helpful critical review

this recipe needs better order to steps... second step should say following: in bowl, cream sugars eggs, and butter... in separate bowl combine other dry ingredients. sift dry ingredients int...

These were yummy and VERY chocolatey...to the person who said they came out flat...it is CRUCIAL that you thoroughly mix any cookie recipe ingredients. Can't stress that enough. You can sift the...

After peach ice cream and peach pound cake, hubby wanted something a little more decadent, like something heavy-duty chocolate. This was it! As he was eating one of these cookies I asked him how...

A great change from chocolate chip cookies - delicious and very rich and chocolate-y. I agree that the recipe is a bit confusing. I had to read it over a few times to understand what I needed ...

this recipe needs better order to steps... second step should say following: in bowl, cream sugars eggs, and butter... in separate bowl combine other dry ingredients. sift dry ingredients int...

I followed the recipe but added 1/2 tsp of salt for height...they turned out delicious...better than the ones in mall.

These cookies were awesome! My husband and I loved them-some of the best I've ever had. I did use salt and a stone cookie sheet. They came out thick and fluffy, soft and chewy. I agree with an e...

This recipe was easy to put together, and the taste of the cookies was fabulous. The only thing I would add would be another 1/4 c. of flour, as these cookies spread more than I would have liked...

No matter what you are thinking right now...DONT SUBSTITUTE THE BUTTER! We tried crisco butter sticks and they turned out aweful!

as my 19 month old son said when he tried one "MMMMMMM!!!"... these are awesome cookies, moist, chocolatey. I am pregnant and was craving some double chocolate chip cookies like those grandma's...