Best Ever Chocolate Chip Cookies I

Best Ever Chocolate Chip Cookies I

96

"This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 35 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 84 servings

Adjust

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  3. Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Reviews

96
  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love this recipe! I have made it so many times, and it is always a huge hit! I think that butter works much, much better than margerane. Also, I double the vanilla. I defanatly give this 5 sta...

Most helpful critical review

These were so so - a good "basic" recipe for chocolate chip cookies. A little bland, but still good. I was hoping for a softer, chewier cookie... my batch was HARD (I DON'T like hard cookies -...

I love this recipe! I have made it so many times, and it is always a huge hit! I think that butter works much, much better than margerane. Also, I double the vanilla. I defanatly give this 5 sta...

Pretty good.Most members of my family loved them, but the taste of margarine was a bit strong.We are used to the taste of butter, so since the texture of these cookies is great, I will make agai...

I bake cookies for our insurance business. We give a bag of cookies to every customer that comes by our office or that we visit in person. I wanted something besides the standard "Toll-House" ...

These were so so - a good "basic" recipe for chocolate chip cookies. A little bland, but still good. I was hoping for a softer, chewier cookie... my batch was HARD (I DON'T like hard cookies -...

Love these cookies! I halved the recipe because I didn't have a bigger bowl. Used butter instead of margarine. I think this improves the taste. Instead of 1 1/2 cup of butter, I used 1 cup. I al...

I absoultley LOVE these cookies. Im only sixteen and whenever family comes over for christmas or thanksgiving, there like Alyson where are your cookies? or they will call and ask me to make them...

OK I am finally going to say to the world that THIS IS THE BEST RECIPE EVER!! I have used this for 2 years now. I have never failed! It is no fail. I've made these with both margarine and butter...

I have been making these cookies for several years and always get rave reviews!!! They are delicious!!! The recipes does yield a lot, but I have never had a problem getting rid of them!! I have ...

Mmmmmm! They turned out with an absolutely perfect texture. Very soft, just the way we like them. Thanks!