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Oatmeal Peanut Butter Bars

"The best granola bars in the world, it makes a great snack in the afternoon."
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servings 148 cals
Serving size has been adjusted!
Original recipe yields 32 servings (32 bars)


  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
  3. Add all the other ingredients. Stir well.
  4. Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

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Read all reviews 152
  1. 178 Ratings

Most helpful positive review

I expected these bars to be dry and crunchy and I was going to put them in school lunches. Instead they are gooey and delicious and I know they won't last until tomorrow! They seem more like de...

Most helpful critical review

Sorry to say I wasn't as thrilled with these as others seem to have been. I did leave out the coconut and sunflower seeds and substituted Sun Maid Dried Fruit Bits for the raisins. They were e...

Most helpful
Most positive
Least positive

I expected these bars to be dry and crunchy and I was going to put them in school lunches. Instead they are gooey and delicious and I know they won't last until tomorrow! They seem more like de...

What a great recipe! I put a bunch of almonds and walnuts in my bars for extra protein. These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to ...

This is a great recipe! I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Ever...

ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. Coconu...

Really great. I used corn syrup and honey. Honey alone would work, but I didn't have enough. This is a keeper and NOTHING like a bagged cookie.

These granola bars are very very good, I dropped the cho. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. My husb...

My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. I have made MANY failed attempts (yes, they were healthy, but were no more then dried out logs ...

I really enjoyed these bars. I used 1/2 cup butter, honey instead of corn syrup, and 4 teaspoons of vanilla. I also added some soy protein powder to the mix. The chocolate chips, coconut, sunflo...

Wonderful recipe. Probably would be good no matter what you did! Due to allergies, and cupboard situation I came up with the following which is Sooo delicious: almost 3/4 c. soy butter for pean...