Backyard Burgers

Backyard Burgers

17

"Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings."
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Ingredients

20 m servings 441 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content ...

Most helpful critical review

Just seemed to taste like sausage, may more cheese would help

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content ...

We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (w...

omg ..Soo good..Definitely reduce sausage...I had no worch.so i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg...

Everyone loved these. They have an excellent flavor.

This was a good burger...very different twist on the regular hamburger. I took advise from other reviewers and used half the sausage. My husband thought it was great. We will definitely use this...

Great burgers, even better if you cut back the sausage by at least half.

Just seemed to taste like sausage, may more cheese would help

I knew I would like these, becuz even though it has been a long time, years even, since I have fixed sausage on a sandwich (w/mayo) I enjoy that, so I knew I would enjoy this burger. My hamburg...

Not bad at all. I had never tried sausage in my burger before. The next time I make however I may use a little under the full pound of sausage. But still, was a rather good burger.