Oatmeal Apricot Crisps

Oatmeal Apricot Crisps

13

"A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly."
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Ingredients

servings 266 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
  3. Stir in oatmeal, apricots, and sunflower seeds.
  4. Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

These are the best oatmeal cookies I have ever made! I separated the batter into two separate bowls and added dried cherries to one of them, a great treat and fun for the kids to eat!

Most helpful critical review

I made half a batch of these following the recipe to a T. They are nice to eat with a cup of coffee in the morning because they are not too sweet. I find that the first bite of each cookie is ...

These are the best oatmeal cookies I have ever made! I separated the batter into two separate bowls and added dried cherries to one of them, a great treat and fun for the kids to eat!

I made only a few slight changes. I was out of eggs, so I used a 1/2 cup applesauce instead. I also added the smallest dash of vanilla extract and omitted the sunflower seeds since I did not h...

I really like these cookies, however it is for the out-side-of-the-box flavor they have. Every bite I take seems as though it's missing something. I will experiment with the recipe and see how I...

I modified this recipe using suclarose in place of the sugar, egg substitute in place of the eggs, and flaxseed meal instead of the seeds. It was very tasty!

I made half a batch of these following the recipe to a T. They are nice to eat with a cup of coffee in the morning because they are not too sweet. I find that the first bite of each cookie is ...

Odd as they may be, these we really a hit! These were moist and chewy; the flavors are a great twist on a basic oatmeal cookie. As usual I used a combination of white spelt and whole spelt flou...

This was good, but I think too sweet and bland. Maybe more cinnamon (I used 1 tsp) and some nutmeg would help? I only put in 1 2/3 c sugar but next time I will try maybe 1 c. I only used 1 egg...

Yum! A very wholesome and tasty cookie! I modified this a bit based on what I had on hand. I didn't quiet have 1/2 cup butter, so I added some unsweetened applesauce. I didn't have sunflower see...

I added 3/4 cup margarine instead of the 1/2 cup butter as the dough was much too dry and crumbly too work with. Left out the sunflower seeds and added l cup of chopped apricots instead. Next ...