Campfire Foil Packs

Campfire Foil Packs

Made  times
Natural Chef Michelle 0

"These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."
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1 h 10 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  2. Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  3. Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.


  1. 77 Ratings

Most helpful positive review

we always masde this when I went camping as a kid...but we would use hamburger, onions and carrots (subbing for the chicken and peppers) and keeping all the rest of the recipie. LOVED it every t...

Most helpful critical review

I made these & my family thought it was so bland & boring. Definitely needs to be spiced up a bit - even just salt & pepper would help

we always masde this when I went camping as a kid...but we would use hamburger, onions and carrots (subbing for the chicken and peppers) and keeping all the rest of the recipie. LOVED it every t...

We used frozen hashbrowns and they were great! We did as suggested and just left them in the cooler, it was a nice change from the usual camping food...thanks for sharing!!

I made this for my boyfriend and he ate three of the four! He loved it! I made it in the oven at 375 degrees for about an hour. I also added mushrooms and left out the carrots. I'll have to doub...

GREAT... We call it HOBO STEW... and we use 2 tbl spoons of butter, stew meat, potatoes, carrots and oins...just throw it on the fire and 20 min there done... then we add sour cream and hot saus...

I have made these many times, every time we go camping! I do have changes though that make it really good. I use hamburger instead of chicken. I also use potatoes, green peppers and onions. ...

Since campfires are not an option for us, I either grill these packets, or bake them in my oven. My only change is to leave the chicken cubes out of the packets--but not out of our meal. If gr...

This is just like one of the recipes I recreated at home from my years of summer camp in the '60s. It's a great go-to when you have a house full of people or disjointed schedules. A few tricks...

Very good! I added some extra veggies, like green beans, carrots, ect. My husband hates green beans, so let me tell you, I was absolutely shocked when I saw him eat one and say he thought it w...

The kids thought this was such an adventure while we were camping, It was a easy way to start off our trip. With 6 kids with us every one could create their pack the way they liked it. I pre-c...

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