Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe.
They are very yummy and I made them as is written. Next time I think I will cream the butter, peanut butter, and sugar first. Then add the eggs, corn syrup, vanilla, and baking soda, and so on. ...
Very easy and incredibly tasty. I used Splenda to reduce the sugar and now the cookies are a new favorite.
These cookies are delicious! I am on a gluten-free diet, so I was thrilled to discover such easy-to-make, mouth-watering cookies that don't require flour.
These are so delicious, been looking for an oatmeal cookie-type recipe with choc chips and no raisins. Didn't have semisweet choc so used half milk choc and half dark choc. Also, I only put 6 ...
My family enjoys these cookies very much. I didn't change anything in the recipe. They are moist and chewy, with a delightful melding of flavors from the peanut butter, chocolate, oats, and br...
I made this recipe for the 1st time yesterday. My husband declared these his "favorite, a man's cookie. It has everything in it we like". For him to say that means a lot! The only thing I ch...
This cookies were great!! i substituted the chocolate chips for mini chocolate chips. they don't look much like cow pies though. =]