New this month
Get the Allrecipes magazine just $7.99

Cow Pies

"Large flourless cookies. You may use raisins and nuts instead of chocolate."
Added to shopping list. Go to shopping list.


servings 148 cals
Serving size has been adjusted!
Original recipe yields 48 servings (3 - 4 dozen)


  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
  3. Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 42
Most helpful
Most positive
Least positive

So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe.

They are very yummy and I made them as is written. Next time I think I will cream the butter, peanut butter, and sugar first. Then add the eggs, corn syrup, vanilla, and baking soda, and so on. ...

Very easy and incredibly tasty. I used Splenda to reduce the sugar and now the cookies are a new favorite.

These cookies are delicious! I am on a gluten-free diet, so I was thrilled to discover such easy-to-make, mouth-watering cookies that don't require flour.

These are so delicious, been looking for an oatmeal cookie-type recipe with choc chips and no raisins. Didn't have semisweet choc so used half milk choc and half dark choc. Also, I only put 6 ...

My family enjoys these cookies very much. I didn't change anything in the recipe. They are moist and chewy, with a delightful melding of flavors from the peanut butter, chocolate, oats, and br...

I made this recipe for the 1st time yesterday. My husband declared these his "favorite, a man's cookie. It has everything in it we like". For him to say that means a lot! The only thing I ch...

easy to make, my daughter loves them, they're a hit, thanks!

This cookies were great!! i substituted the chocolate chips for mini chocolate chips. they don't look much like cow pies though. =]