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Crab-Stuffed Portobello Mushrooms

Crab-Stuffed Portobello Mushrooms

"A rich stuffing intensifies the earthy flavor of portobello mushrooms."
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35 m servings 593 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Brush both sides of the mushrooms with 3 tablespoons of oil. Sprinkle lightly with salt and pepper, and arrange on a lipped cookie sheet. Broil on highest rack, turning once, until golden and almost cooked through, about 5 minutes. Remove mushrooms and reset oven to 400 degrees F (200 degrees C).
  3. Meanwhile, heat remaining oil and butter in a medium skillet over medium-high heat. Stir in mushrooms stems and onions and lightly seasoning with salt and pepper. Cook until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute longer. Transfer mushroom mixture to a medium bowl and stir in crackers and crabmeat.
  4. Spoon a portion of filling into each mushroom cap and top with cheese. Bake on middle oven rack until filling is heated though and cheese melts, about 15 minutes.


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Read all reviews 3
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The taste of this was good, but didn't "wow" me. I used large baby bellas (9 of them) and added a splash of lemon juice but otherwise followed the recipe. My husband loved it, but I guess I j...

Very nice but could use more seasoning. The cheese I chose didn't melt so well. Would have probably been even better if the cheese was super melty.

Love it! So simple and yummy!

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