Cookie Mix in a Jar VII

Cookie Mix in a Jar VII

13

"Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!"
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Ingredients

servings 132 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a separate bowl, mix together the flour, baking powder and salt.
  2. Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  3. Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I tried this recipe last night. I did add 1/4c of butter to help the mix stay together- because it did seem a little crumbly. The cookies turned out amazing. I only made a dozen and rolled th...

Most helpful critical review

I made this recipe to see if I wanted to use it for gift giving. It was very dry, hard to mix and did not turn out very well. I double checked the ingredients I put in, so I know that wasn't t...

I tried this recipe last night. I did add 1/4c of butter to help the mix stay together- because it did seem a little crumbly. The cookies turned out amazing. I only made a dozen and rolled th...

I made this recipe to see if I wanted to use it for gift giving. It was very dry, hard to mix and did not turn out very well. I double checked the ingredients I put in, so I know that wasn't t...

This is a clever idea for a gift, however, (and I'm not sure this is why the dough was so dry) I used chunky peanut butter and the result was dry, crmbly dough that made dry, crumbly cookies. F...

I gave this as a gift to my sister. After she baked them she told me her 1 1/2 year old daughter kept saying "More cookie more cookie!"

Excellent cookies! I was searching for a good chocolate peanut butter cookie and found this. I didn't even make the mix; I just made cookies!

GREAT COOKIE. WORKS WELL AS A FREEZER COOKIE TOO.

Used for a party for my Sunday School Class. All enjoyed assembling the jars for gifts. Thanks.

This was a great gift! And it makes very tasteful cookies!