Camper's Special

1
Philisa luv 2 cook 0

"Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!"
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Ingredients

1 h servings 448 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter and oil in a large frying pan over the hot coals of a campfire. Stir in potatoes and onion, and cook until the onions are translucent. Add the linguica and continue cooking until the linguica has browned. Stir in the roast beef, and cook until warmed. Add the corn with it's juice, and allow to simmer for 10 minutes.

Reviews

1

I made the recipe and it was good.