Rustic Strawberry-Almond Tart

Rustic Strawberry-Almond Tart

6

"Use flavorful ripe berries to make this simple freeform tart."
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Ingredients

55 m servings 217 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Process SPLENDA(R) Granulated Sweetener, cornstarch, almond paste, and butter in a food processor until crumbly.
  3. Combine SPLENDA(R) Granulated Sweetener mixture and strawberries in large bowl, tossing to coat.
  4. Unroll piecrust onto prepared pan. Place strawberry mixture in center of crust; fold edge of crust over filling to partially cover filling, pleating crust as necessary. Brush crust with egg white.
  5. Bake 35 to 40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.
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Footnotes

  • Note
  • Serving Size: 1 slice (1/8 of tart)

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was pretty good. The almond flavor was a little strong.

Most helpful critical review

Mmm...this was a delicious treat. Maybe a little too much of the almond paste for me, but that can be remedied. It had a nice texture.

This was pretty good. The almond flavor was a little strong.

Delicious! It seems to me that berries and Splenda make a very tasty match. Would prepare again.

If you love berries and Pies, this is a great combinations of both- The taste is strong and quite sour- it's actually delicious.

Mmm...this was a delicious treat. Maybe a little too much of the almond paste for me, but that can be remedied. It had a nice texture.

These are good.

Really tasty, the crust is flakey and the strawberries and almonds blend to make a rich flavor better than either alone. Might be fun with some berries (blueberries perhaps?) to add a little ze...