Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This would taste good, but the raw appearance and texture of the center were disturbing. I would try it without the topping next time.
This is very different. It's not overly sweet or underly sweet, but it tastes more like raw cake batter instead of a thoroughly baked cake.
Not bad, any aftertaste from the Splenda is effectively masked by the intense sweet/tart of the berries. Quite tasty.