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Baked Apple Turnovers

Baked Apple Turnovers


"Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats."
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45 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA(R) Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA(R) Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
  2. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
  3. Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
  4. Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.


  • Note
  • Serving Size: 1 turnover

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Read all reviews 15
  1. 17 Ratings

Most helpful positive review

This was really good. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make. Will make these again. And what's really nice ...

Most helpful critical review

I will try this recipe again BUT I think next time I won't cook the apples in advance, or will cook them less. They were a bit too mushy for my taste. I used Granny Smith. Other than the text...

Most helpful
Most positive
Least positive

This was really good. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make. Will make these again. And what's really nice ...

Instead of "turnovers," I guess I made "baked apple pies," but shaping them differently was the only change. The Splenda provided just enough sweetness.

These were so good. The crust was wonderful on them and I just used an affordable store brand crust. I used the apples, I had already, which I believe were gala apples. It took about eighteen mi...

These were near perfect. I did bump up the cinnamon to a tsp. These would be even better with homemade crust...

So very delicious! I thought I wouldn't like the consistency of the filling - but in the final product it was Just Right!

These are great! Baked apples and Splenda seem to go =very= well together... mmmmm... plus the slightly salty crust... yummers. Highly recommended!

I'm not a big cooked fruit lover. After accidentally pulverizing my apples (and, incidentally, making applesauce), I REALLY loved this recipe. My only recommendation is to really make sure you...

This was really tasty.

Excellent! We made for Thanksgiving treat. Very simple and fast to make Spfld Missouri

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