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Orange Poppy Seed Cake

Orange Poppy Seed Cake

"Juice and grated zest from two oranges give this moist and tender cake a fresh and intoxicating orange flavor."
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55 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Line a 8x4-inch loaf pan with baking paper.
  2. Beat cream cheese and cup SPLENDA(R) Granulated Sweetener together until smooth. Add eggs one at a time, beating well after the addition of each one. Add orange rind, cup orange juice, flour and poppy seeds.
  3. Spoon mixture into pan.
  4. Bake 40 minutes or until cooked. Remove from oven.
  5. Combine remaining orange juice and SPLENDA(R) Granulated Sweetener and pour over cake. Let stand for 10 minutes before removing from pan.


  • Note
  • Serving Size: 1 (2/3 inch) slice

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good with the splenda chocolate frosting.

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