Sweet Glazed Carrots

Sweet Glazed Carrots

"This colorful and sweet side dish is perfect to accompany chicken or pork."
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Ingredients

1 h 10 m servings 63 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.
  3. Combine SPLENDA(R) Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.
  4. Bake for 40 minutes, stirring after 20 minutes. Serve immediately.

Footnotes

  • Note
  • Serving Size: 1/2 cup glazed carrots

Reviews

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Great mix of flavors, especially the ginger.

This was very easy & delicious.

I made it just as the recipe states. My husband loves carrots. I like them raw but not cooked. We both enjoyed these and I will make them again. Easy and delicious.

I made this for a covered dish luncheon. Usually I have leftovers so, I was planning for that. When went to get my dish, it was all gone! Big hit!! I did manage to get a taste when I went throu...

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