Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
These cookies are a little crunchy on the edges, yet chewy. A nice mix for us. They are also nice because they are easy, use ingredients on hand, and don't have a lot of stuff in them (sometim...
I made a double batch of these a week or so before Christmas to go into my goodie boxes that I give every year. They never lasted until I needed them. Because they went so fast, I ended up mak...
Perfect and simple ice box cookie. It took 9 minutes in my oven to lightly crisp the edges leaving a chewy center. Thanks so much for sharing this gem.
I love these cookies. I would only change 2 things; I would add toffee bits and I would leave out the nutmeg -you can hardly taste it and it dodesn't need to be there.