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Caramel Slices

"An old refrigerator cookie recipe."
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Ingredients

servings 209 cals
Original recipe yields 24 servings (4 - 5 dozen)

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Directions

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  1. Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  2. Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  3. Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  4. Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
  5. Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 209 calories; 9.1 g fat; 30.1 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 38 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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These cookies are a little crunchy on the edges, yet chewy. A nice mix for us. They are also nice because they are easy, use ingredients on hand, and don't have a lot of stuff in them (sometim...

I made a double batch of these a week or so before Christmas to go into my goodie boxes that I give every year. They never lasted until I needed them. Because they went so fast, I ended up mak...

Perfect and simple ice box cookie. It took 9 minutes in my oven to lightly crisp the edges leaving a chewy center. Thanks so much for sharing this gem.

I love these cookies. I would only change 2 things; I would add toffee bits and I would leave out the nutmeg -you can hardly taste it and it dodesn't need to be there.

Nothing special