Icy Lemon  Sorbet

Icy Lemon Sorbet

"Fresh lemon juice and grated lemon rind give kick to this palate cleanser."
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6 h 20 m servings 33 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine boiling water and SPLENDA(R) Granulated Sweetener in a large bowl, stirring until SPLENDA(R) Granulated Sweetener dissolves; cool slightly. Stir in lemon rind and juice. Pour mixture into a 9-inch square pan; cover and freeze.
  2. Cut tops from lemons; remove pulp. Set aside.
  3. Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon; scoop or spoon sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired.


  • Note
  • Serving Size: 1/2 cup sorbet

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Read all reviews 3
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I thought that this was a refreshing treat to have on a hot summer day. I was surprised how much flavor it had. It was like a lemonade-styled refreshment. I wouldn't serve it for dessert, how...

This is a really good recipe. My entire family loved it. In fact, it diappeared in one day. It is so easy to make, I just learned from the first time I made it that you should not let it free...

Light and refreshing. All I tasted was fresh lemon with just a pleasing touch of sweetness. Nicely done. Loved the lemon zest.

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