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Irish  Soda  Bread

Irish Soda Bread

"Serve this Irish classic quick straight from the oven, and don't wait for St. Patrick's Day."
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1 h servings 259 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Lightly grease 2 baking sheets. Set aside.
  2. Combine flour, SPLENDA(R) Granulated Sweetener, baking powder, soda, and salt in a large mixing bowl. Cut butter into dry ingredients with a pastry blender until mixture is crumbly. Stir in the currants and caraway seeds.
  3. Combine egg and buttermilk; add to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead for 1 to 2 minutes or until dough is smooth.
  4. Divide dough into 2 equal parts; shape each into a ball. Place on separate baking sheets. Slightly flatten each ball; cut a 1/2-inch deep cross in the top of each loaf.
  5. Bake for 45 minutes or until bread sounds hollow when tapped. Remove to a wire rack; cool 5 minutes. Cut into wedges.

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Read all reviews 5
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I'm not an expert on Irish Soda Bread, but I couldn't tell that it had artificial sweetner. Tasted good.

As a baker, I'm aware of the need for gluten-free, vegan, and sugar-free products. I also feel that there's no substitute for sugar, butter, and eggs. That said: I think Splenda is a really good...

I agree with the reviewer below. This looked very appealing, but I was a bit dissappointed with the flavor. I think it was the caraway seeds.

The taste of caraway seeds was overpowering and really cancelled out anything else.

I thought the caraway seeds take away from the natural flavor of the soda bread and give it a very bitter taste and after-taste.

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