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Autumn Apple Spice Cake

Autumn Apple Spice Cake

"A moist snack cake full of aromatic spices and chunks of fresh apple."
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Ingredients

45 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with vegetable cooking spray. Set aside.
  2. Combine flours, baking powder, soda, salt, and spices in a large mixing bowl. Set aside.
  3. Combine egg, canola oil, milk, juice, vanilla, and SPLENDA(R) Granulated Sweetener in a small mixing bowl. Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Spoon mixture into prepared pan.
  4. Combine flour, SPLENDA(R) Granulated Sweetener, cinnamon, and baking powder. Add oil stirring until blended. Stir in walnuts. Sprinkle topping over the batter.
  5. Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

Footnotes

  • Note
  • Serving Size: 1 (2 1/4 x 3 inch) square

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Reviews

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good flavor and easy to make. The cake was somewhat dry and I did add an additional 1/4 of milk [I live in the mountains of NM so it was both altitude and humidity]. The topping was basically fl...

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