Maharaja Curry

Maharaja Curry

37
jane Gibraltar 1

"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."
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Ingredients

1 h servings 240 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
  2. Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Reviews

37
  1. 54 Ratings

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Most helpful positive review

This was superb!!! Thanks so much for this recipe. Out of necessity, I had to use 5 chicken thighs that I poached beforehand. Added a 15 oz. can of diced tomatoes and kept the thighs whole. A...

Most helpful critical review

The flavors don't blend very nicely. Tastes like chicken in tomato sauce. Try the Tikka Masala recipe, it's much better.

This was superb!!! Thanks so much for this recipe. Out of necessity, I had to use 5 chicken thighs that I poached beforehand. Added a 15 oz. can of diced tomatoes and kept the thighs whole. A...

It was pretty good after a few minor changes. First, I added salt, since the recipe didn't call for any. Then, I found it to be a little too tomatoey, and spicey, so I added about a cup of plain...

Excellent with basmati rice and naan bread! I used a 28oz can of whole peeled tomatoes. Tossed them in the blender with the onion mixture and added some of the juice from the can to help thin it...

The flavors don't blend very nicely. Tastes like chicken in tomato sauce. Try the Tikka Masala recipe, it's much better.

Never knew how to make curry, and I didn't realize how easy it actually was. I threw mine together using a 15oz can of diced tomatoes and used 3 cloves of garlic instead of one. I too, like an...

A very tasty and easy to make curry. I made the garam masala fresh: yum!

Excellent! and easy to make too!

I like the spiciness of this recipe and its authenticity. Instead of using fresh tomatoes, I used two cans of diced tomatoes (no salt added) and skipped the pureeing. Made it much simpler, and...

This dish tasted good but I think it needed more spices, maybe more garam masala. It tasted a little too close to spaghetti sauce. But we still enjoyed it. Changes: I used 1 large onion, 2 14-oz...