Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome! I crumbled the Fritos as suggested, so it wasn't soggy. It was defitiley a different way to prepare a burger. Interesting blend of flavors.
I thought they were tasty! I crumbled my fritos so they didn't get soggy. Great taste and something different!
My mom used to make this recipe when we were growing up also. I love it. I do alter it a little bit though. I add green olives and slowly simmmer the burgers with the tomato sauce. Deli...
Mistake in "Ingredients": So sorry, I accidentally wrote "browned ground beef" in the ingredients section. The patties are to be formed with "raw" ground beef and cornchips---not browned.
I added onions into the meat mixture. The texture was nice.. and I liked the flavor. I served this on homemade rolls.