Angel Crisps

Angel Crisps

"It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house."
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Ingredients

40 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
  3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
  4. Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.

Reviews

Read all reviews 28
  1. 36 Ratings

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Most helpful positive review

Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they wer...

Most helpful critical review

I don't think the temperature/timing is correct for this recipe.

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Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they wer...

These are very much like what my husband's grandmother used to make. To keep the bottoms from browning too much we bake them on the third from the bottom rack instead of the middle one.

I cannot believe that more people have not tried and/or rated this recipe. I would give it ten stars if I could...it is so good!!!! I think I make them about every other week and every time I br...

This is the first recipe I ever got off of this site because it was easy and I was in 7th grade at the time, I'm now graduating college and still making these

I'm so glad I found this recipe. It's like a sugar cookie. But it sooo soft and good! I had more than one person ask for the recipe.

I have been looking for a light and crisp sugar cookie, and this one is wonderful!

These were very tastey and fluffy! I would read comments before making them. I put them in at 400 degrees for 8 minutes for an electric stove. gas ranges I would increase the temp and keep an...

We loved these simple,sweet and crispy cookies. They are pretty yummy too!

These are indeed a great sugar cookie. My family raved. I baked these at 400 for appox 8 min. I also simply pressed them lightly and placed a little sugar atop each. Will certainly make again.

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