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Fruit Salsa and Cinnamon Chips

"Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!"
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45 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA(r) Granulated Sweetener, SPLENDA(r) Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

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Read all reviews 37
  1. 43 Ratings

Most helpful positive review

Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And, what's great about this is it's low fat and good for you too. No matter wha...

Most helpful critical review

Too unnaturally sweet.

Most helpful
Most positive
Least positive

Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And, what's great about this is it's low fat and good for you too. No matter wha...

EVERYONE (meaning all ten of us) LOVED this. The fruit was amazing together...I added some, but I know it would have been good all on its own according to the recipe. The tortilla chips were rea...

made with my family's fav fruit picks. pineapple/apple/strawberrys n blueberrys. left out all sugars n perserves. the chips used were wheat/tofu tortillas.. everyone loved them n never knew th...

Loved this salsa!

This was excellent. I made it for my mother to take to a senior function and all her friends LOVED it!

Excuse me while I bury my face in these chips... A friend brought this to our house and I demanded the recipe. If you're on a diet, this delicious dish will have you thankful you're cutting bac...

fantastic idea! ideal for a sweet treat and extremely easy. i've made this a few times and each time everyone was pleased and amazed at how simple. very refreshing on a hot day!

Oh yeah....This is definitely a 5 star recipe. This was so fast and so simple and oh so tasty! I will be making this a lot and experimenting with seasonal fruits. Love, Love, LOVE this recipe!!!

This was absolutely fabulous!! I followed the directions exactly as printed and it turned out wonderfully! I had to bake four batches of the chips as my largest pan wasn't large enough. Each bat...