Grapefruit Bars

Grapefruit Bars

Made  times

"This was adapted from an Orange Bar recipe."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 103 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
  2. Combine flour, baking soda, cinnamon and salt and set aside. In large bowl, cream together shortening and brown sugar. Beat in the eggs, then add in grapefruit juice and zest and blend well. Gradually blend in flour mixture.
  3. Bake for 25-30 minutes or until lightly colored on top. Set pan on a wire rack to cool. Frost with plain, lemon or orange icing and cut into bars.


  1. 19 Ratings

Most helpful positive review

My family and I spend part of the year in Paraguay where we have a long and abundant grapefruit (pomelo) season. I made these cake-like bars four times one week because they were delicious!

Most helpful critical review

Tasty but not what expected. It was more of a cake than a bar or brownie. I also had to double the cook time as well as the grapefruit juice. I used grapefruit juice and powdered sugar for the f...

My family and I spend part of the year in Paraguay where we have a long and abundant grapefruit (pomelo) season. I made these cake-like bars four times one week because they were delicious!

This was delicious. I used 4 T. of grapefruit juice, and the zest of a whole grapefruit. I iced it with powdered sugar mixed with grapefruit juice to a drizzling consistency, with about 1/4 ts...

These cake bars are very good. I used the zest of a whole grapefruit, but the grapefruit flavor was still very subtle. To add a bit more, I took the suggestion of another reviewer and made an ...

These are delicious! The nice grapefruit "tang" somehow blends with the brown sugar and cinnamon, but doesn't get lost. I slathered these bars with a simple powdered sugar based frosting flavo...

My hubby loved these. I think though that the cooking time was a little off. At 30 minutes I checked and the middle was still very jiggly. I had to give them an additional 10 minutes. I deco...

These were surprisingly interesting. I took the suggestion of others and doubled the grapefruit juice. The batter was quite lumpy (which had me worried) but the "bars" (I would call them cake)...

I had a grapefruit that I needed something to do with and this was so easy to make. Pretty tasty, next time I'll probably double the juice and zest for a bigger kick. I used powdered sugar and j...

This makes a gorgeous cake!! Basic enough to make a few variations in flavour-orange, lemon, chocolate etc. I made it as written with only one sub, I used butter instead of shortening. The gra...

Ok, to start with, this is a cake, not bars. Next, the cook time is WAY too short -at first I thought that maybe they were supposed to be a little raw, like brownies, and then they'd get hard, ...

From around the web