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Fran's Greek Butter Cookies

"When I was a little girl one of my favorite teachers taught me this wonderful recipe."
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Ingredients

servings 308 cals
Original recipe yields 12 servings (2 1/2 dozen)

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well.
  2. Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.

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Reviews

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I've been seeing this kind of cookie recipe for a while, and decided to try this (it's a good way to use up some whole cloves I have on hand). I didn't think I made the cookies very big, and my ...