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No Ordinary Meatloaf

No Ordinary Meatloaf


"My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!"
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1 h 10 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  2. In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

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Read all reviews 18
  1. 22 Ratings

Most helpful positive review

I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. M...

Most helpful critical review

No one in my family cared for this meatloaf. Followed recipe as written. Had a different texture probably due to the cornbread stuffing mix and the chunks of tomatoes even though I put the co...

Most helpful
Most positive
Least positive

I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. M...

I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky ...

Very good! I followed the recipe exactly, but added a ketchup & brown sugar topping for the last 10 minutes of cook time.

This was really tasty and smelled delicious! I baked it in silicone muffin cups instead of a loaf pan, and used ground pork, no beef, and used fresh tomatoes. I cut the recipe in half and it mad...

I have loved meatloaf my entire life and tried many recipes. This is the BEST recipe for meatloaf I have ever had. My husband loved it too!

My family just loved it. Almost ate all of it in one night. Great, easy recipe.

After a long search I have found my "forever" meatloaf recipe. Even my husband (a real hard case) pronounced it "excellent." No tweaking needed.

I'm not a big meatloaf fan, but this was pretty good! I was concerned about so much salt since there is seasoning in the stuffing mix, but it was fine. I did use the whole package of stuffing m...

Brilliant! Love this recipe, thank you! I like a little spice so I omited the bell pepper and added jalepeno. The only thing my Husband could say after the first bite was "Mmmmmmmm". Thanks a...

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