Spritz Cookies IV

Spritz Cookies IV

28

"Buttery, crispy pressed cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 66 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
  3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
  4. Chill until firm (2 - 3 hours).
  5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.

Reviews

28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were light and crispy and worked very well in my cookie press. For those who think 3 cups of flour sounds like a lot, remember this recipe uses CAKE flour -- so you'll need the full 3 cup...

Most helpful critical review

Though this dough tasted good, it was IMPOSSIBLE to work with when it was chilled. Most cookie presses call for room temperature batter. I'm a bit disappointed.

These were light and crispy and worked very well in my cookie press. For those who think 3 cups of flour sounds like a lot, remember this recipe uses CAKE flour -- so you'll need the full 3 cup...

If you're looking for the best Spritz cookie recipe, go with this one! I was making Christmas Spritz for the 1st time and wanted them to be fabulous. I literally looked at EVERY Spritz recipe on...

When we make these cookies I split the dough into 3rds and color 2 of them. One green and the other red. Then when I fill the cookie press I put a little green dough in a little of the plain dou...

I liked this recipe, although, I'll admit I didn't actually follow it... My cookie press doesn't allow me to use refrigerated dough because it's motorized, so when i realized it wasn't quite fi...

Be wary when adding flour.....my mix seemed to have a tad too much flour...otherwise very good.

I loved this recipe! Although I did not chill it at all I just put it in the press at room temp worked wonderfully for me. Yum!

Excellent recipe! For those that haven't figured it out yet, don't let it chill quite as long as reflected in the recipe and the consistency will be fine.

I want to thank you for this recipe! I have been looking for this type of recipe for a while now. A long time ago when I was a child my mom and I would make this type of cookies. And now that I ...

this has got to be the best cookie recipe that i DO NOT have to to wait and chill. i did change/add a couple of things though. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>[1] i didn't have cake flour so i...